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The Nigerian Norwegian Chamber of Commerce
After the success met in 2018, the Norwegian Seafood Council will be organizing a Seafood seminar at the Eko Hotel on the 6th of November 2019, from 9am.
This event is open to importers and potential importers of seafood in Nigeria.
The seafood seminar gives exporters and importers the opportunity to meet to discuss and gain insight into Norwegian seafood exports and the challenges facing the importer. The seminar will include presentations on dry fish, dried heads, salmon and pelagic species.
In 2019 there will be a focus on food security in Nigeria. Several cases have shown that an awareness of how the exported products should be handled is needed. Through contact with the Nigerian and international media, we want to shed light on the challenges and raise awareness about food security.